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Coffee Bean Coffee Machines When you buy a coffee bean machine, you can enjoy fresh, delicious whole-bean coffee made to your exact specifications. The machine grinds, measures, tamps and then forces hot water into the ground to produce delicious, flavorful coffee. They have a number of advantages over pod machines, such as reduced environmental waste and user-friendly. The machine is fully automated and operates with just a single button. Grinding When you make your own coffee, the type of grind you choose is critical to getting the best cup of coffee. The size of the particle is crucial in addition to its shape and consistency. If you grind beans incorrectly the water will flow through the grind too fast. This could result in bitter taste or lack of flavor. A quality grinder will come with various sizes of grind to give you options for different brewing methods. It's important to experiment with different grind sizes, as they can significantly alter the flavor of your brew. The smallest sizes of grind are ideal for espresso and French press, while the larger, more coarsely ground particles are best for brewing with an immersion method like the Chemex or Moka pots. Try roasting your beans and grinding them before brewing to get a gourmet cup of coffee. This will enhance the taste and aroma and create an excellent cup of coffee each time. To keep the freshness and taste of the beans, keep them in an airtight jar in a dark, cool place. Commercial coffee bean to cup machines offer unbeatable convenience and allow you to enjoy barista-quality coffee with the click of an button. These machines do everything from preparing coffee beans to the tamping process. They are a great option for busy offices and cafes. The first step is grinding your beans to a precise size. They can be configured to match your preferred brew method and can be programmed to serve the desired number of cups in one go. Some automatically tamp the grounds for you to form an extremely compacted puck of coffee, which ensures the most consistent extraction possible. A bean to cup machine will usually have an enormous hopper to fill with whole beans. The machine will automatically grind beans before dispensing the proper amount for the beverage you select. The machines usually display to display the size of grind and dosage chosen along with the total amount of drinks it's designed to prepare. Extraction When a coffee is ground it is broken down into smaller pieces known as particles. The size of the particles could affect the extraction process as well as the final cup's taste. In bean to cup coffee machine to cup machine the particle size of the beans is controlled prior making the coffee to ensure that it is matched to the type of extraction required by the machine. This allows you to get a great cup of coffee every time and doesn't require the expertise of a barista. The brew time in the bean-to-cup machine can be controlled to ensure exactly the amount you wish to drink. This can be a big advantage over pod machines, which typically offer less control and could result in weaker or more bitter tasting coffee. Bean-to-cup machines allow you to control not only the brew time, but also the water temperature. This allows you to decide how strong your coffee will be. Extraction is a delicate procedure that is based on the balance between particle size and dose as well as the force of tamping. If any of these factors are off it can result in a poor extracted coffee. Coffee that is under-extracted will taste sour and sharp and coffee that is extracted too much will taste dry and bitter. To ensure that your coffee is extracted correctly, you need to invest in a top quality grinder and to use the right beans. Light roasts are a bad choice when using espresso or fully automatic machines because the short extraction time could cause the coffee to be lacking in body and flavor. Darker roasts with a higher Robusta percentage, like our Jhai (100 percent Robusta) or Tiga Terra are ideal for these machines, because they have more robust flavors and bodies. The final decision between a bean-to-cup machine and a pod coffee machine comes down to your personal preference and the convenience. Pod coffee machines can provide an easy method to make tea and coffee, but they tend to be less cost-effective than a bean to cup machine and can generate significant waste due to the disposal of used pods. Dispensing If you use whole beans you will save money as well as have more flexibility. This also means you'll require more maintenance and cleaning of your machine than if you were using pod-based machines. Fortunately, these machines have been designed with minimal maintenance in mind, and many have features that help with this. For instance, the majority of bean-to-cup coffee makers feature automatic cleaning cycles and rinsing which makes it simple to keep your machine clean and not disrupt your daily routine. The ability to add hot, steamed milk for coffee beverages is an additional beneficial feature. This lets your team modify their drinks to their tastes and preferences while also increasing productivity. It's also a good way to show you care about your team's health. In fact, it has been proven scientifically that coffee can increase dopamine and norepinephrine production, which boosts motivation and focus at work. Some models even offer additional beverage customization options, including texturizing milk for cappuccinos and lattes. This is a major feature for baristas who may only have a limited amount of time to prepare each cup of coffee. Another thing to look for in a top quality bean-to-cup coffee maker is the water tank and bean hopper size. The tank determines how long the machine will run before needing a refill, while the size of the hopper affects the frequency you'll need to replenish your beans. The bigger the capacity the lower the frequency at which you will need to replenish. Before you purchase a bean-to-cup coffee maker, you should be mindful of the kind of beans you'll use as different grind sizes affect the taste and consistency of each cup. In addition, you must check the machine's programmable settings that let users alter the flavor of their coffee to make the perfect drink every time. The spouts that dispense coffee on your coffee machine could be blocked by coffee residue or other debris left behind after grinding. The spouts should be cleared regularly to avoid the inconsistency and slow flow which could result in insufficient dosing of coffee grounds. This could be due the grind being coarser, too oily or dried beans, or lack of regular cleaning. Cleaning Cleaning coffee machines is a vital part of maintaining one. It stops the buildup and accumulation of residues which can negatively impact the taste and quality of the coffee. Regular cleaning helps to keep the machine in good shape and reduces the possibility of a malfunction that could cause an expensive repair bill. Many bean-to cup coffee makers come with a built-in cleaning cycle which will flush through pipes to cleanse the brewing unit. Some will have separate milk side cleaning cycle in order to ensure that both spouts are clean and safe. A good rental supplier will normally train staff on the full maintenance and cleaning procedure during the process of installation. This will help to minimise any confusion about the procedure and ensure that every step is adhered to. Having clear instructions and a comprehensive knowledge of the process will assist in avoiding any mistakes that could result in expensive repairs or poor quality drinks. It is best to wash the carafe, the permanent filter, and brew basket following each use in hot soapy water, or in the dishwasher if they're certified safe for this. It is also a good idea to run two to three cycles of fresh water with no K cups or ground coffee in the machine between use. This will help flush out any oily residue and stop the build up of yeast, bacteria or mould. It is an ideal idea for single-serve coffee machines or pod coffee makers to do deep cleaning and descale every four weeks. A vinegar solution is usually used to do this. You can add up to 4 cups of vinegar in the reservoir and then run the machine for the brewing process. When the cycle is finished, rinse and descale according to the instructions of the manufacturer and run a few cycles of fresh water to remove any vinegar smell. bean to cup coffee machine have a built in telemetry system that records the details of every cleaning cycle. This can be viewed by you or your supplier to make sure that the machine is regularly cleaned. This can also alert you to the possibility that any of the moving parts have become stuck or seized which would require more detailed maintenance and repair work.